Feta, Beetroot & Pomegranate Salad

If you are looking for something light, this is just what you need. This bright salad is low-calorie and full or flavour!

Serves 1

Ingredients

• 2 tsp rapeseed oil

• 1 tbsp pomegranate molasses

• pinch of ground cinnamon

• 1 tsp cumin seeds , toasted

• squeeze of lemon juice

• handful of parsley , finely chopped

• handful of mint leaves, torn

• 2 cooked beetroot , cut into thin wedges

• 30g feta , crumbled

• handful of rocket leaves

• 1⁄2 romaine lettuce , torn into bite-sized pieces

• 20g pomegranate seeds

Instructions

1. Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Add 1 tbsp water to loosen, and season.

2. Toss in the herbs, beetroot, feta, rocket and lettuce, and toss to coat in the dressing. Sprinkle over the pomegranate seeds to serve.