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Feta, Beetroot & Pomegranate Salad

If you are looking for something light, this is just what you need. This bright salad is low-calorie and full or flavour!

Serves 1


  • 2 tsp rapeseed oil

  • 1 tbsp pomegranate molasses

  • pinch of ground cinnamon

  • 1 tsp cumin seeds , toasted

  • squeeze of lemon juice

  • handful of parsley , finely chopped

  • handful of mint leaves, torn

  • 2 cooked beetroot , cut into thin wedges

  • 30g feta , crumbled

  • handful of rocket leaves

  • 1⁄2 romaine lettuce , torn into bite-sized pieces

  • 20g pomegranate seeds


  1. Whisk the oil, pomegranate molasses, cinnamon, cumin seeds and lemon juice together in a bowl. Add 1 tbsp water to loosen, and season.

  2. Toss in the herbs, beetroot, feta, rocket and lettuce, and toss to coat in the dressing. Sprinkle over the pomegranate seeds to serve.

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