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Healthy Potato Salad

It's classic without being boring, and the best is that it's super healthy too!

Serves 8-10


  • 1large bunch basil

  • 1large bunch parsley

  • 1kg new potatoes , larger potatoes halved

  • 100ml extra virgin olive oil

  • 2 tbsp white wine vinegar

  • 1 small garlic clove


  1. Bring a large pan of salted water to the boil, drop in the basil for 30 secs or until wilted, then fish out with a slotted spoon and set aside to cool slightly. Add the potatoes and cook until tender.

  2. Meanwhile, squeeze out the basil over the sink, then put in a blender along with the oil, vinegar, garlic and a good pinch of seasoning. Blitz until you have a vibrant green oil.

  3. Drain and steam-dry the potatoes. Chop the parsley, then tip it and the potatoes into a serving bowl. Season and toss in the basil oil. Will keep for two days.

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