Muesli Power Bars

These delicious homemade Muesli Bars are so much healthier than the traditional store-bought bars. They're perfect for lunch boxes or afternoon snacks at home, with the right ingredients to keep your energy levels and healthy food choices on the right track.

Serving - 16 Slices

Ingredients

• 3 cups (350 g) natural bircher muesli

• 3 free range or organic eggs

• 1 teaspoon vanilla extract or paste

• ½ teaspoon ground cinnamon

• ¼ cup (60 ml) olive oil

• ¼ cup (60 ml) raw honey or maple syrup

Instructions

1. Preheat oven to 160°C - fan forced.

2. Combine muesli, eggs, vanilla, cinnamon, olive oil and honey in one large bowl until mixed through.

3. Spoon into a baking tin lined with baking paper.

4. Bake for 25 – 30 minutes until golden.

5. Cool then cut into 16 pieces.

6. Store bars in an airtight container for up to 5 days in the fridge.

TIPS

Gluten Free Option - substitute bircher muesli for gluten-free bircher.

Egg Allergies - replace eggs with mashed banana.