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Muesli Power Bars

These delicious homemade Muesli Bars are so much healthier than the traditional store-bought bars. They're perfect for lunch boxes or afternoon snacks at home, with the right ingredients to keep your energy levels and healthy food choices on the right track.

Serving - 16 Slices


  • 3 cups (350 g) natural bircher muesli

  • 3 free range or organic eggs

  • 1 teaspoon vanilla extract or paste

  • ½ teaspoon ground cinnamon

  • ¼ cup (60 ml) olive oil

  • ¼ cup (60 ml) raw honey or maple syrup


  1. Preheat oven to 160°C - fan forced.

  2. Combine muesli, eggs, vanilla, cinnamon, olive oil and honey in one large bowl until mixed through.

  3. Spoon into a baking tin lined with baking paper.

  4. Bake for 25 – 30 minutes until golden.

  5. Cool then cut into 16 pieces.

  6. Store bars in an airtight container for up to 5 days in the fridge.


Gluten Free Option - substitute bircher muesli for gluten-free bircher.

Egg Allergies - replace eggs with mashed banana.


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