These delicious homemade Muesli Bars are so much healthier than the traditional store-bought bars. They're perfect for lunch boxes or afternoon snacks at home, with the right ingredients to keep your energy levels and healthy food choices on the right track.
Serving - 16 Slices
Ingredients
3 cups (350 g) natural bircher muesli
3 free range or organic eggs
1 teaspoon vanilla extract or paste
½ teaspoon ground cinnamon
¼ cup (60 ml) olive oil
¼ cup (60 ml) raw honey or maple syrup
Instructions
Preheat oven to 160°C - fan forced.
Combine muesli, eggs, vanilla, cinnamon, olive oil and honey in one large bowl until mixed through.
Spoon into a baking tin lined with baking paper.
Bake for 25 – 30 minutes until golden.
Cool then cut into 16 pieces.
Store bars in an airtight container for up to 5 days in the fridge.
TIPS
Gluten Free Option - substitute bircher muesli for gluten-free bircher.
Egg Allergies - replace eggs with mashed banana.
